Jiangbian Yang Dapaidang (Wujiang Branch)
小吃快餐 · ⭐ 4.4
No. 384 Jingling Road
Dishes
Northeastern Burned ChickenA traditional Northeast Chinese dish made by slow-cooking a whole chicken with soy sauce, sugar, and wine until tender and flavorful.
Mixed Braised DishesA cold dish made by braising various ingredients such as tofu, eggs, pork trotters, and chicken wings in a seasoned broth, resulting in rich flavor and tender texture.
Dry-Fried Silkworm PupaeDry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
Stir-fried Heart Meat with Green ChiliA classic Chinese dish featuring tender pork heart stir-fried with fresh green chili peppers, seasoned simply for a savory and slightly spicy flavor.
Ultimate Drinking SnackThis dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
玉米粒一把玉米粒一把是一道以新鲜玉米粒为主要食材的简单菜品，通常将玉米粒焯水或煮熟后，加入少量油、盐和其他配料如胡萝卜丁、青豆等拌匀即可。制作过程简便，保留了玉米的天然甜味和脆嫩口感。
Crispy Bone SkewersSkewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.