Fish Love Unfinished · Spicy Frog and Fish Hot Pot
火锅 · ⭐ 4.0
No. 22, Jingju Temple Road, Annex 83
Dishes
Deep-water Bighead CarpA dish made from deep-water raised bighead carp, steamed with ginger, scallions, and garlic, resulting in tender and fresh fish meat.
Rice Field FrogA dish made with fresh frogs from rice fields, stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Classic Spicy Mala Hot Pot BaseClassic spicy hot pot base, carefully brewed with优质 chili peppers, Sichuan peppercorns, and a blend of aromatic spices. The broth has a bright red color and emits an enticing spicy and numbing aroma, perfect for boiling various meats and vegetables, offering a rich and layered taste experience.
All-you-can-eat Dan Dan FishSelf-service spicy fish with fresh river carp, served with bean sprouts, rice noodles, and cabbage, cooked in a hot pot. The fish is simmered in a special broth containing doubanjiang, chili, and Sichuan peppercorns, allowing guests to cook their own ingredients.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Child Half Price Bighead CarpA dish made with bighead carp, steamed with scallions and ginger. Suitable for children, priced at half the adult rate.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
Fresh Meat BallsFresh meat balls are made from minced pork mixed with seasonings and shaped into balls, then boiled or steamed for a tender and flavorful dish.