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Xiang Xia Zi

粤菜 · ⭐ 3.9

No. 1, Qining Overpass

Dishes

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  Traditional Appetizer (per serving)

  A classic appetizer made with fresh vegetables, tofu, or seasoned meats, prepared by marinating, mixing, or gentle cooking to offer a refreshing start to the meal.
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  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
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  Inverted Chicken Wings

  A dish featuring chicken wings marinated, deep-fried, and coated in a savory sauce, known for its crispy exterior and tender interior.
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  Stir-Fried Pork Belly with Green Chili

  A classic Chinese home-style dish made by stir-frying pork belly with fresh green chili, resulting in tender meat and crisp peppers with a spicy aroma.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Braised Pork with Bamboo Shoots

  A classic Chinese dish featuring braised pork and fresh bamboo shoots stir-fried together for a savory, satisfying flavor.
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  Zhezhe Chicken

  Zhezhe Chicken is a spicy stir-fried chicken dish made with chili, Sichuan pepper, and other seasonings, known for its bold, numbing heat and tender meat.
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  Homemade Tofu

  Homemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
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  Broccoli and Pork Rib Stir-fry

  Broccoli and pork ribs stir-fried together, offering a fresh and nutritious dish with tender meat and crisp vegetables.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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