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Hin Sushi (Martyrs' Cemetery Branch)

日料 · ⭐ 4.0

A Exit of Martyrs' Cemetery Metro Station, Jiaochang East Road, Dadong Subdistrict (in front of Pop Front Entrance)

Dishes

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  Salmon Sushi Platter with Three Styles

  A platter featuring three types of salmon sushi: nigiri, hand roll, and gunkan, made with fresh salmon and seasoned rice.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Belly Sushi

  Salmon belly sushi made with fresh salmon belly, seasoned rice, and seaweed. The salmon belly is simply prepared and placed on molded rice, then wrapped in seaweed for a delicate, richly flavored bite.
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  Japanese Yellowtail Sushi

  Fresh Japanese yellowtail fish served on seasoned rice, a classic sushi dish with delicate flavor and elegant presentation.
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  Binh Sushi Boat (Small)

  A Japanese dish featuring fresh sashimi (such as salmon, tuna, and sea bream) arranged on a small sushi boat with seasoned rice and wasabi, offering a fresh and delicate taste.
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  Grilled Lightly Salted Large Leaf Flounder with Eel Edge

  Grilled lightly salted large leaf flounder with eel edge is a dish made with large leaf flounder and eel edge, grilled and lightly seasoned. The texture is tender and the flavor is unique.
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  Grilled Eel Sushi

  Grilled eel sushi features tender, charred eel over seasoned rice, offering a rich and savory taste.
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  Pork Cartilage Udon Noodles

  Pork cartilage udon noodles made with udon, pork cartilage, vegetables, and broth. Pork cartilage is blanched and simmered with udon to create a rich, gelatinous broth. Garnished with green onions and cilantro.
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  虾天妇罗

  虾天妇罗以新鲜虾仁为主料，裹上由面粉、鸡蛋和水调制的面糊，放入热油中炸至金黄酥脆。制作过程中注重火候控制，使外层酥脆而内部保持鲜嫩。通常搭配特制天妇罗酱汁食用。
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  Three Varieties of Shrimp Sushi Platter

  This shrimp sushi platter includes three different types of shrimp sushi, mainly made with fresh shrimp, rice, and seaweed, prepared either raw or cooked, offering a delicious taste.
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  Three-variety Shellfish Sushi Platter

  A platter featuring three types of shellfish sushi: fresh oyster, scallop, and shrimp, served with seasoned rice and nori.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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