Yimen Baijia Sour and Spicy Rice Noodles (Economic and Trade College Store)
小吃快餐 · ⭐ 3.6
No. 47, Wutong Street
Dishes
Two-Haha PotatoA home-style dish made with potatoes, onions, and green peppers, stir-fried until tender and flavorful.
Tom Yum Vegan PlatterA Thai-style vegan platter featuring tofu, mushrooms, coconut milk, and lemongrass, offering a tangy and spicy flavor profile.
Mashed Potato Beef RiceMashed potato beef rice is made with beef short ribs, potatoes, and rice. The beef short ribs are stewed until tender, paired with creamy mashed potatoes and fragrant rice.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Tomato Meatball Soup RiceA comforting dish of tomato-based soup with meatballs served over rice, featuring a tangy and savory flavor profile.
Tomato and Pork Rice SoupA comforting dish of rice served in a savory tomato and pork broth, featuring tender pork slices and fresh tomatoes simmered in a rich, slightly sweet sauce.
Tomato Pork Rice NoodlesA savory dish featuring tender pork slices and rice noodles in a tangy tomato broth, popular in Chinese home cooking.
Tomato Beef Brisket RiceBeef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
Spicy Oil Torn Chicken RiceSpicy oil torn chicken rice is a Chinese rice dish made with chicken as the main ingredient and seasoned with spicy oil. The chicken is cooked and then torn into strips, mixed with spicy oil, spices, and rice.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Cheese StickCheese sticks are made by coating cheese strips in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.
Sour Cabbage Meatball Rice NoodlesA savory dish featuring sour cabbage, pork meatballs, and rice noodles in a tangy broth, popular in northern China.
Pork Tenderloin SkewersLoin skewers mainly use pork loin, cut into cubes, threaded onto bamboo skewers, marinated, then grilled or fried. Crispy outside, tender inside, rich in flavor.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
Spicy Meatball Rice NoodlesSpicy meatballs simmered in a savory broth with rice noodles, offering a bold, aromatic flavor and satisfying texture.
Spicy Luncheon Meat NoodlesSpicy luncheon meat noodles feature rice noodles, sliced lunch meat, and vegetables in a savory broth with chili oil for a bold, spicy flavor.
Spicy Mussels Rice NoodlesSpicy clams rice noodles feature fresh clams with rice noodles, greens, and seasonings. Clams are stir-fried and simmered in broth, then seasoned with chili and spices.