Tou Gui (Hanyang Mo Shui Lake Branch)
地方菜 · ⭐ 4.7
Beside Baoma Tea Industry, Phase II, Shuimo Qinghua, No. 59, Fangcao Road
Dishes
Glacier Eggplant with Stir-Fry SauceZha Ji Ice Mountain Eggplant is made primarily from fresh eggplants, carefully prepared to achieve a crispy outer skin and a soft, tender interior, paired with a specially crafted sauce that delivers a unique and delicious flavor.
Kunlun Snow ChrysanthemumKunlun snow chrysanthemum is a beverage made primarily from Kunlun mountain snow chrysanthemum. Dry flowers are steeped in hot water, and can be enjoyed with honey or goji berries.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Braised Pig Trotter with Preserved Mustard GreensA savory dish featuring pork trotters and preserved mustard greens, slow-cooked until tender and flavorful.
Pickled Chili Pork LiverA Sichuan dish made with sliced pork liver stir-fried with pickled chili, garlic, and ginger, offering a tender texture and spicy-sour flavor.
Steamed Eel with Pickled ChiliA Sichuan dish made by steaming fresh eel with pickled chili, garlic, and ginger. The eel is tender and the sauce is tangy-spicy.
Glass Crispy Garlic ChickenA Chinese dish featuring a whole chicken marinated, deep-fried until crispy skin, and served with a fragrant garlic sauce.
Ecological Catfish SoupA soup made from fresh ecological catfish, slowly simmered with ginger and scallions to create a rich, creamy broth with tender fish meat.
Braised Ecological CatfishFresh ecological catfish is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Scallion-flavored Meiji PrawnScallion-flavored Meiji prawn is a dish made with Meiji prawns and scallions, seasoned with soy sauce and other seasonings. The shrimp is tender, with a rich scallion aroma and a fresh taste.
Garlic Shrimp TailsFresh shrimp tails stir-fried with garlic, offering a savory and aromatic dish with tender texture.
Stir-fried Yellow Tripe with Pork IntestinesA stir-fried dish featuring pig's tripe and pig's kidneys. The kidneys are scored and blanched, then quickly stir-fried with cleaned tripe, seasoned with葱姜蒜 and chili for a crisp texture.