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Giant Whale Specialty Hotel (Shipuling Branch)

地方菜 · ⭐ 4.2

No. 12 Jingdian Apartment, Shipailing Road

Dishes

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  Stewed Chicken with Spicy Sauce

  A spicy Sichuan dish made by slow-cooking chicken with chili, Sichuan pepper, and fermented bean paste, resulting in tender, flavorful meat with a lingering heat.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Braised Beef Brisket with Small Potatoes

  A stew featuring beef brisket and small potatoes. After blanching the beef to remove odor, it's cooked slowly with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Spicy Crispy Pork Ribs Stir-fry

  A spicy stir-fry dish made with crispy pork ribs and vegetables, known for its bold flavors and quick cooking method.
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  Dry Pot Wind-Dried Lettuce

  A spicy Sichuan dish made with wind-dried lettuce stir-fried with chili, garlic, and ginger, offering a crisp and aromatic flavor.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Beef Bone Hot Pot

  Beef bone hot pot uses beef bones as the main ingredient, simmered for hours to create a rich broth. It's served with beef, offal, and vegetables, cooked in a hot pot style. First, the bones are blanched to remove odor, then slowly stewed to form a fragrant, hearty soup. Diners choose ingredients to cook individually.
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  Fermented Tofu and Intestine Stew

  A spicy Sichuan dish made with fermented tofu and pork intestines, slow-cooked in a rich sauce of chili, garlic, and ginger.
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  Fragrant Chili Fish

  A Sichuan dish featuring fresh carp stir-fried with dried chilies, garlic, and Sichuan peppercorns, delivering a bold, spicy aroma and rich flavor.

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