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Man Tang Hong (Xibei Street Branch)

小吃快餐 · ⭐ 4.5

No. 183, Northwest Street

Dishes

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  Three-Diced Pork Bun

  San Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
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  Signature Vegetable Dumplings

  A savory dumpling filled with fresh vegetables and pork, steamed to perfection for a soft texture and rich flavor.
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  Preserved Vegetable Buns

  Steamed buns filled with preserved mustard greens and pork, made from wheat dough and seasoned through fermentation.
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  Rose Bun

  A steamed bun shaped like a rose, filled with rose jam or red bean paste, known for its sweet taste and floral aroma.
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  Vegetable Dumplings

  Vegetable bao is a steamed bun filled with vegetables such as cabbage, carrot, mushroom, and tofu skin, seasoned and mixed into a filling, then wrapped in fermented dough and steamed.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Herb Dumpling

  A traditional dish made with fresh herbs like malan, wrapped in dough and steamed, offering a delicate and savory flavor.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Tofu Dumplings

  Tofu buns are made with tofu as the main filling, mixed with scallions, ginger, and seasonings. The tofu is crushed and combined with调料 to form the filling, then wrapped in fermented dough and steamed.
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  Green rice ball

  Green rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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