Mu Moon Residence Izakaya (Dongbu Branch)
日料 · ⭐ 3.7
No. 107, Floor 1, Huijing Yuan Zone II, Shandian West Road
Dishes
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Salt-roasted Ginkgo NutsSalt-roasted ginkgo nuts is a unique dish featuring fresh ginkgo fruits as the main ingredient. The ginkgo nuts are first carefully selected and washed, then soaked in salt water to absorb flavor. After draining the excess moisture, the nuts are placed on a baking tray and roasted at a moderate temperature until their surfaces turn slightly yellow and emit a subtle aroma. This simple yet skillful process aims to preserve the original taste and essence of the ginkgo nuts.
Premium BeefPremium beef is selected from high-quality cuts such as tenderloin or shank, sliced or diced and marinated with soy sauce, cooking wine, starch, and other seasonings. It is then cooked by stir-frying, stewing, or grilling to achieve a tender texture and rich flavor.
Soft-shell Crab TempuraSoft-shell crab tempura is made with fresh soft-shell crabs, coated in a thin batter and deep-fried until golden and crispy. To prepare, clean the crabs thoroughly, then marinate briefly with a little salt and cooking wine. Next, evenly coat them in a tempura batter made from flour, eggs, and cold water, and fry in hot oil until cooked through.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Chicken and Beef TripeChicken and beef tripe is a dish made primarily with chicken and beef tripe. Typically, chicken pieces are stewed or stir-fried together with beef tripe, seasoned with scallions, ginger, garlic, and other spices to allow the ingredients to absorb the flavors fully.
Chicken and Onion SkewersChicken and scallion skewers are made primarily from chicken and scallion segments. The chicken is cut into pieces and alternately threaded onto bamboo skewers with scallion segments, then marinated and grilled. During preparation, seasonings such as soy sauce, cooking wine, and salt are typically added to make the meat tender and aromatic.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.
Black Pepper Beef TongueBlack pepper beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with black pepper, onions, garlic, and other seasonings, then seasoned with soy sauce and cooking wine for a tender, flavorful result.