Old Shanghai Dumpling King (Xia Bian Branch)
小吃快餐 · ⭐ 3.8
No. 21, Xiebian Yanhe Road, Unit 108
Dishes
Fried DumplingsFried dumplings are small, crispy pastries filled with savory meat or vegetable filling, commonly enjoyed as a snack or appetizer.
Corn and Pork DumplingsCorn pork dumplings are made with pork and fresh corn as main ingredients. The pork is minced, mixed with chopped corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and boiled.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Red Date, Silver Ear Mushroom, and Lotus Seed SoupRed date, silver ear fungus, and lotus seed soup is made by simmering these ingredients until soft and融合 into a thick, creamy consistency.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Shrimp and Pork Dumplings with Bok ChoyA savory dumpling filled with shrimp, pork, and bok choy, handcrafted and boiled to perfection.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork dumplings are made with a delicate wrapper filled with minced shrimp and pork, steamed or boiled until tender. Served in a light broth with garnishes like scallions and sesame oil.