Xiongzhou Impression Local Cuisine Restaurant (Henggang Branch)
农家菜 · ⭐ 4.2
Zhongmaosheng Road (380 meters on foot from Exit C of Henggang Metro Station)

Dishes
Country FishA rustic dish made with fresh carp, tofu, chili, ginger, and garlic, simmered to create a rich, savory flavor.
Nanxiong Mother TofuNanxiong Mother Tofu is a traditional dish from Nanxiong, Guangdong, made with soft tofu stir-fried with minced pork, mushrooms, and shrimp, resulting in a rich, savory flavor.
Nanxiong Goose KingA specialty dish made with tender goose meat slow-cooked in a blend of spices and secret sauce, resulting in richly flavored, fall-off-the-bone meat.
Beef Trio DelightBeef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
Salted Vegetable Braised PorkA traditional dish made by braising pork belly with salted vegetables, resulting in tender, savory meat infused with umami-rich flavors.
Sour Bamboo Shoots and IntestinesA Sichuan dish featuring pork intestines and sour bamboo shoots, stir-fried with spices for a tangy and spicy flavor.
Sour Bamboo Shoots Stir-Fried with Stone Snail MeatMade primarily from sour bamboo shoots and stone snail meat, stir-fried quickly. The bamboo shoots are crisp and tender, the snail meat is fresh and fragrant, with a prominent sour taste and rich texture, showcasing regional flavor.
Sour Bamboo Shoot DuckA Chinese dish made with duck and sour bamboo shoots, where the duck is slowly cooked until tender and the bamboo shoots add a tangy flavor to the rich broth.
Pickled Bamboo Shoots with Water Spinach StemsA stir-fried dish featuring pickled bamboo shoots and water spinach stems, known for its tangy flavor and crisp texture.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Glutinous Rice DumplingA traditional Chinese dessert made from glutinous rice dough filled with sweet fillings like red bean or sesame paste, steamed to a soft and chewy texture.