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Xiongzhou Impression Local Cuisine Restaurant (Henggang Branch)

农家菜 · ⭐ 4.2

Zhongmaosheng Road (380 meters on foot from Exit C of Henggang Metro Station)

Dishes

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  Country Fish

  A rustic dish made with fresh carp, tofu, chili, ginger, and garlic, simmered to create a rich, savory flavor.
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  Nanxiong Mother Tofu

  Nanxiong Mother Tofu is a traditional dish from Nanxiong, Guangdong, made with soft tofu stir-fried with minced pork, mushrooms, and shrimp, resulting in a rich, savory flavor.
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  Nanxiong Goose King

  A specialty dish made with tender goose meat slow-cooked in a blend of spices and secret sauce, resulting in richly flavored, fall-off-the-bone meat.
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  Beef Trio Delight

  Beef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
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  Salted Vegetable Braised Pork

  A traditional dish made by braising pork belly with salted vegetables, resulting in tender, savory meat infused with umami-rich flavors.
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  Sour Bamboo Shoots and Intestines

  A Sichuan dish featuring pork intestines and sour bamboo shoots, stir-fried with spices for a tangy and spicy flavor.
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  Sour Bamboo Shoots Stir-Fried with Stone Snail Meat

  Made primarily from sour bamboo shoots and stone snail meat, stir-fried quickly. The bamboo shoots are crisp and tender, the snail meat is fresh and fragrant, with a prominent sour taste and rich texture, showcasing regional flavor.
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  Sour Bamboo Shoot Duck

  A Chinese dish made with duck and sour bamboo shoots, where the duck is slowly cooked until tender and the bamboo shoots add a tangy flavor to the rich broth.
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  Pickled Bamboo Shoots with Water Spinach Stems

  A stir-fried dish featuring pickled bamboo shoots and water spinach stems, known for its tangy flavor and crisp texture.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Glutinous Rice Dumpling

  A traditional Chinese dessert made from glutinous rice dough filled with sweet fillings like red bean or sesame paste, steamed to a soft and chewy texture.

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