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Obligi Chicken Korean Fried Chicken (Wangdingdī Branch)

小吃快餐 · ⭐ 3.6

Rear commercial unit, Building 15, Fengyuan South Lane, Shuishang Park Subdistrict (300 meters on foot from Exit B of Yingfengdao Metro Station)

Dishes

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  Boneless Fried Chicken with Honey Mustard

  A fusion dish featuring boneless chicken thighs marinated, breaded, and fried until crispy, then drizzled with a sweet honey mustard sauce for a balanced flavor.
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  Deep-Sea Cod Strips

  Deep-sea cod fillets marinated and lightly coated in starch or batter, then fried to golden crispiness. Crispy exterior with tender, naturally flavorful flesh.
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  Fried Taro and Sweet Potato Balls

  Fried taro sweet potato balls are a deep-fried snack made primarily from taro and sweet potatoes. The ingredients are steamed, mashed, mixed with starch, sugar, and seasonings, shaped into balls, then fried until golden and crispy.
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  Cheese Potato Balls

  Cheese potato balls are made by mixing mashed potatoes with cheese, shaping into balls, coating in breadcrumbs, and frying until golden and crispy.
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  Crispy Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice flour, fried or pan-fried until crispy outside and soft inside, often served with sweet or savory sauces.
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  Fried Potato Noodles with Sweet Potato

  Potato rice crispies is a dish made primarily from sweet potatoes and rice crackers. Sweet potatoes are steamed or boiled and cut into pieces, while rice crackers are usually fried or baked. The two are stir-fried or mixed together so the crackers absorb the sweetness of the potatoes, creating a crispy exterior and soft interior.
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  Crispy Chicken Wings

  Crispy chicken wings made from chicken drumettes, marinated and coated in starch or batter, then deep-fried until golden and crunchy. Delightful color and texture—crispy outside, tender inside.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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