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Liu Jiu Dou Jiang Zi (Yu Long Dian)

小吃快餐 · ⭐ 3.8

Unit 103, Building 44, Block 6, Yulong Garden

Dishes

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  Liujiu Soy Milk

  Liuyou soy milk is a beverage made primarily from soybeans. After soaking, the beans are ground with water, filtered, and boiled. No additional ingredients are added during preparation, preserving the natural flavor of the soybeans.
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  Pickled Vegetable Strips

  Pickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Freshly Baked Crispy Pork Flatbread

  A freshly baked crispy pork bao is a pastry made primarily from flour and pork. The outer crust turns golden and crunchy after baking, while the filling consists of minced pork and seasonings like scallions and ginger, wrapped in dough and baked to achieve a fragrant crust and savory filling.
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  Classic Tofu Pudding

  Classic tofu pudding is made from tender tofu crafted from soybeans, filtered soy milk, and a coagulant like gypsum or brine. It has a smooth white texture and soft, silky consistency, perfect with savory broth or seasoned sauces.
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  Shrimp and Pork Dumplings with Leek

  Shrimp and pork dumplings with scallions, made with fresh shrimp, pork, and scallions, steamed or pan-fried. The filling blends the freshness of shrimp, the richness of pork, and the unique aroma of scallions for a rich taste.
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  Stir-Fried Noodles with String Beans and Pork

  Bean stir-fried noodle dish with pork is a Chinese-style meal using beans and pork as main ingredients. Cut beans into segments, slice pork into strips. First stir-fry pork, then add beans and cook until soft. Finally mix with boiled noodles to absorb the sauce. Minimal seasoning highlights natural flavors.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Fresh Pork with Celery

  A Chinese home-style dish made with fresh pork and celery, stir-fried for a savory and aromatic flavor.

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