Luo's Dumplings & Stewed Chicken Noodles (No.1 Yuan, Shuang'an North Alley Branch)
小吃面食 · ⭐ 3.7
No. 1-31 Shuang'an North Lane
Dishes
Tomato DumplingsA classic Sichuan dish featuring tender dumplings simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
Spicy Garlic DumplingsDumplings filled with pork and vegetables, served in a spicy garlic sauce.
Red Braised Chicken and Dumpling SoupRed braised chicken and dumpling soup mainly consists of chicken, dumplings (ravioli), and red broth, made by stewing. The soup is bright red in color, with a fresh and rich meaty flavor.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Fresh Chili DumplingsFresh chili dumplings are a spicy Sichuan-style dish made with minced pork and fresh chili peppers, wrapped in dough and served in a savory, numbingly spicy sauce.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.