Guo Lin Roast Duck Home-Style Cuisine (Beiyuan Branch)
家常菜 · ⭐ 4.8
No. 11-7, Bei Yuan Zhong Jie
Dishes
Egg Dumpling with Crispy PorkOne品 Egg Dumpling Stewed with Crispy Pork is a dish where egg dumplings wrap crispy pork and are then simmered together with rich broth. Main ingredients include eggs, pork (used to make the crispy pork), and辅料 such as scallions and ginger. The egg dumpling is made by spreading egg liquid into a thin round skin in a pan, placing the fried crispy pork inside, rolling it up, and then cooking it with seasoned broth so the dumpling absorbs the flavors of the soup.
Jingdong Meat PieJingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Kung Pao Chicken Leg (Single)Kung Pao Chicken Leg is a Chinese dish featuring chicken leg meat, peanuts, dried chili peppers, and aromatics like green onion, ginger, and garlic. The marinated chicken pieces are stir-fried with spicy dried chilies and Sichuan peppercorns, then tossed in a savory sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finished with roasted peanuts for a rich texture.
Sichuan-style boiled catfishSichuan-style boiled catfish is a dish primarily made with catfish. The fish is cut into pieces, blanched in boiling water, then cooked together with vegetables such as bean sprouts and Chinese cabbage in a pot, using seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Preserved Egg Chili Spicy EggplantEggplant is steamed, mashed, then mixed with preserved egg and chili, seasoned and blended evenly through pounding.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Scallion-braised Yellow Sea CucumberScallion-braised yellow sea cucumber is a dish made by simmering yellow sea cucumber with scallion segments. The sea cucumber must be soaked beforehand, then cooked with scallions in broth or water over medium-low heat until flavorful, then reduced to a glaze. Proper heat control ensures the ingredients absorb the scallion aroma.
Stir-Fried Shrimp with Garlic and VermicelliSteamed garlic and vermicelli shrimp: fresh large shrimp are deveined and steamed with soaked vermicelli. Garlic is sautéed and placed on the shrimp before steaming, resulting in tender shrimp and flavorful, garlic-infused noodles.
Guo Lin Mixed VegetablesGuo Lin's mixed vegetable salad is a cold dish made by combining various vegetables. Main ingredients include lettuce, purple cabbage, cherry tomatoes, cucumber, and more, tossed with a specially prepared sauce to create a colorful and refreshing dish.
Premium Boiled Fish in Spicy SauceGolden Grade Boiled Fish features fresh fish meat as the main ingredient, paired with bean sprouts and green vegetables, cooked using the boiling method. The fish meat is tender, with a spicy and fragrant broth that has a bright red color.