Wanzhou Charcoal Grilled Fish (New Second Road Branch)
川菜 · ⭐ 3.7
Adjacent to Dingda Iron and Steel Co., Ltd., Xin'er Road
Dishes
Thick Pig's TripeA dish made from thick pig's tripe, cleaned and blanched, then stir-fried with garlic, ginger, and chili for a savory, chewy texture.
Xinjiang Willow Branch Lamb SkewersXinjiang red willow branch lamb skewers are made by marinating fresh lamb cubes in cumin, chili powder, and salt, then grilling on red willow branches that impart a unique aroma, enhancing the lamb's flavor.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Charcoal-Grilled Sea BassFresh sea bass marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
Steamed Pork Brain with Chopped Chili in Aluminum FoilA spicy and tender dish made by grilling pork brain wrapped in aluminum foil with chopped chili and seasonings.
Bawang Pig TrotterA Chinese dish featuring slow-cooked pig trotters with a rich, savory flavor, often seasoned with soy sauce and spices.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Duck Intestine SkewersDuck intestine skewers are made by cutting duck intestines into segments, threading them onto bamboo skewers, and cooking them with various vegetables and bean products in a special spicy麻汤底. The key is precise heat control to ensure the duck intestines remain tender and crisp.
Spicy Grilled CatfishSpicy grilled catfish with a flavorful blend of Sichuan peppercorns and chili, served charred and tender.
Spicy Charcoal-Grilled Black BassFresh black bass marinated and grilled over charcoal, seasoned with spicy Sichuan peppercorns and chili for a bold, aromatic flavor.