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Positive Energy Crisp Meat Carp Hotpot

火锅 · ⭐ 4.5

No. 3058-1, Aiguo Road

Dishes

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  Hand-Made Fish Balls

  Handcrafted fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand and boiled in water. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Spring Water Hot Pot Base

  A hot pot base made from fresh spring water, simmered with pork bones and chicken frames, seasoned with ginger slices and green onions. Boil and use directly for cooking meats, vegetables, and tofu while preserving their natural flavors.
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  Luoding Homemade Fish Dumpling

  A traditional dish from Luoding, Guangdong, made by mixing fresh fish paste with egg white and starch, then steamed to a tender, elastic texture.
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  Crispy Mandarin Fish Belly

  Crispy abalone belly is made from abalone belly, marinated and coated with starch or flour, then deep-fried until crispy outside and tender inside. Serve with garlic and ginger stir-fry or dip in sauce.
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  Crispy Wuchang Fish Mix

  A fusion dish featuring crispy Wuchang fish mixed with seasonal vegetables and a special sauce, prepared by steaming and quick stir-frying to retain the tender texture of the fish while enhancing flavor complexity.
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  Crisp Meat Carp Hot Pot

  A Cantonese hot pot featuring crispy meat carp, fresh vegetables, and a rich broth, offering a unique texture and savory flavor.
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  Crispy Carp Fish Head

  Fresh carp fish head steamed with ginger, scallion, and garlic, resulting in a tender yet crisp texture and rich flavor.
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  Crispy Wuchang Fish Slices

  Crispy grass carp slices are made from grass carp, sliced thin and quickly blanched in boiling water to retain their crisp texture. Typically served with ginger threads and scallions, and a touch of seasoning for enhanced flavor.
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  Chrysanthemum Greens

  A light dish made from fresh chrysanthemum sprouts, typically blanched and served cold or lightly stir-fried to preserve its delicate flavor.
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  Fish Skin (Small Portion)

  A dish made from fresh fish skin, blanched or stir-fried and seasoned with garlic, chili, and herbs for a crisp texture and tangy flavor.

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