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Chunlin Xiang Private Kitchen

特色菜 · ⭐ 3.4

Units 102, 103, and 104, Ground Floor, Building 20, China Construction Jinxiu City, Xingfusi Road

Dishes

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  Onion and Lamb Offal Salad

  Onion and lamb offal salad is made from fresh onions and lamb offal (such as lamb liver, lungs, and intestines). The offal is blanched, sliced, mixed with raw onion strips, and seasoned with salt, cilantro, chili oil, and other condiments. It has a refreshing taste with a slight spiciness and aroma.
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  Dried Fruit Cauliflower

  Cauliflower stir-fried with dried fruits like red dates and raisins, blanched then cooked together for a sweet, crisp texture with natural fruit aroma.
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  Dry-Fried Local Eel

  Fresh local eel is marinated, coated in batter, and deep-fried until golden and crispy on the outside with a tender interior.
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  Dried Bean Curd and Vermicelli Stewed with Pork

  Dried beans and vermicelli stewed with pork, a hearty dish where the beans absorb the rich flavors of the meat and broth.
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  Hot Pot Chicken

  Hot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
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  Stir-Fried Black-Claw Chicken

  Stir-fried black-claw chicken made with fresh chicken, scallions, ginger, garlic, and chili peppers. The meat is tender, with a deep brown color and rich spicy aroma.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  鱼头面

  鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头，经过煎制或炖煮后与高汤融合，再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香，部分做法还会加入豆腐、蔬菜等辅料。
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  Lucky Spicy Chopped Chili Fish Head

  Hongyun Duanjiao Fish Head uses fresh fish head as the main ingredient, combined with chopped chili, ginger slices, and green onion segments, steamed to perfection. The fish head is marinated first, then layered with chopped chili and steamed until tender and flavorful.
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  Stir-fried Glass Noodles with Mung Bean Sprouts

  Bean sprouts stir-fried with vermicelli is a home-style dish using bean sprouts and vermicelli as main ingredients. Wash bean sprouts, blanch, and set aside. Soak vermicelli until soft. Heat oil in a pan, sauté葱姜蒜, add bean sprouts, then vermicelli, stir well, and season.

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