Kesong Hakka Banquet (Dayuehui Branch)
粤菜 · ⭐ 4.5
No. 46 Kexue Avenue, 2nd Floor, Rooms 207 & 208, Huangpu Joy City Shopping Center

Dishes
Hakka Salted ChickenA traditional Hakka dish featuring chicken marinated in salt and spices, then air-dried for a savory, umami-rich flavor.
Hakka Pork SoupA traditional Hakka pork soup made with fatty pork, ginger, goji berries, and red dates, slowly simmered for a rich, savory flavor.
Guangdong Salt-Baked ChickenA traditional Hakka dish made by marinating chicken in salt and spices, then steamed or baked to perfection—tender, flavorful, and richly savory.
Hakka Stuffed TofuA traditional Hakka dish where minced meat is stuffed into tofu and steamed, resulting in a tender and flavorful dish.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Clear Stewed ChickenA traditional Chinese dish made by gently stewing chicken in clear water with ginger and scallions, resulting in tender meat and a light, flavorful broth.
Stewed String Beans in Clay PotPotato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
Preserved Radish with Pork Stir-fryA classic Chinese home-style dish made by stir-frying pork with preserved radish, offering a savory and satisfying flavor.
Classic Black Barbecue PorkClassic Black Barbecue Pork is made from premium pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in a glossy finish and tender, juicy texture with a rich honeyed smoky flavor.
Craving Fish Skin DelightA refreshing dish made from fish skin, tossed with spicy chili, garlic, and cilantro for a bold, crunchy bite.