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Wang Family Courtyard (Nanre Hotel)

江浙菜 · ⭐ 4.5

No. 413 Yangxin Road, Dachang Subdistrict (formerly Reidian Hotel)

Dishes

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  Country Braised Pork

  A traditional Chinese dish made with pork belly, simmered and steamed to achieve tender, flavorful meat, often served with vegetables like potatoes or beans.
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  Organic Reservoir Fish

  Organic reservoir fish is made with organically farmed fish, cooked using traditional methods such as steaming or braising. The main ingredient is organic fish, combined with scallions, ginger, and garlic to highlight the freshness and natural flavor of the fish.
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  Noodles with Lotus Root in Sauce

  A dish of lotus root slices served over noodles, topped with a savory-sweet sauce made from soy sauce, vinegar, sugar, and garlic.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Clay Pot Old Tofu

  A traditional Chinese dish made with old tofu, seasoned with ham, mushrooms, and shrimp, slow-cooked in a clay pot for rich flavor and tender texture.
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  Tiger Skin Egg and Chicken Claw Stew

  A Chinese dish featuring eggs with tiger-striped skin and chicken claws simmered in savory sauce, resulting in a rich, tender texture.
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  Sizzling Garlic Shrimp

  A dish of fresh shrimp stir-fried with garlic on a hot iron plate, delivering a rich aroma and tender texture.
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  Taro with Pork Filling

  A Chinese dish made by steaming taro slices filled with seasoned pork mince, resulting in a soft and savory flavor.
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  Yellow Flower Vegetable Meatballs

  A dish made with fresh yellow flower vegetables and pork filling, shaped into balls and cooked together, offering a tender and savory taste.

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