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Linglong Ge (Taihe Road Branch)

江浙菜 · ⭐ 4.0

Wusong Wharf, Huacheng Road

Dishes

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  Braised Yellow Eel with Salted Pork

  咸肉烧黄鳝 is a dish made primarily with eel and salted pork. The cleaned eel is cut into segments and cooked together with cubed salted pork in water and seasonings, slowly stewed until tender and flavorful.
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  Fried Earth Egg with Wild Water Bamboo

  A simple yet flavorful dish made by stir-frying earth eggs with wild water bamboo, resulting in a tender egg and crisp vegetable texture.
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  Braised Tadpole with Edamame

  A dish made by braising fresh edamame and frog meat with ginger, garlic, and chili for a rich, savory flavor.
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  Pan-fried Dumplings

  Pan-fried dumplings are a popular Chinese snack made by frying filled dumpling wrappers until crispy, then steaming to cook the filling.
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  Braised Old Goose

  A traditional dish made by slow-cooking old goose with ginger, scallions, and cooking wine until tender and flavorful.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Braised Fish Roe and Fish Bladder

  A Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
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  Braised Goose with Taro

  A traditional dish made by slow-cooking old goose and taro until tender, resulting in rich, savory flavors.
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  Crispy Fried Side Fish

  A dish made by frying fresh side fish coated in a starch batter until golden and crispy, with a tender interior and savory flavor.

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