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Yun Aman Yunnan Spicy Beef Noodle (Huanghui International Store)

小吃快餐 · ⭐ 4.2

Ren Jian Ren Ai Clothing Boutique, Courtyard No. 1, Shangdi 10th Street

Dishes

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  Yunnan Rice Noodles with Extra Seasonings

  Yunnan rice noodles come with a variety of seasonings, using Yunnan specialty rice noodles as the main ingredient, paired with rich accompaniments. The noodles are fine and soft, with a clear and delicious broth. Seasonings include fresh meat slices, vegetables, bean sprouts, tofu skin, and more, combined with a specially prepared sauce to create a layered and distinctive taste.
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  傣家喃咪野菜春卷

  傣家喃咪野菜春卷是云南傣族特色小吃，以新鲜野菜（如薄荷、鱼腥草、水芹菜等）为主料，搭配喃咪酱（由番茄、辣椒、香菜、柠檬等舂制而成的傣味蘸酱）包裹在薄米纸或春卷皮中制成。制作时将野菜洗净沥干，用温水软化的米纸卷起野菜与喃咪酱，形成清爽的卷状。口感外皮柔韧、内里脆嫩多汁，味道酸辣开胃，带有柠檬清香与野菜的自然甘甜，是傣家夏季消暑的经典凉菜。
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  儿时酸角汁

  儿时酸角汁是以酸角为主要原料制成的饮品，将酸角去壳取肉后加水浸泡、过滤，再加入适量糖调味，搅拌均匀即可饮用。
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  招牌生烫牛肉瑞丽饵丝

  招牌生烫牛肉瑞丽饵丝是云南特色小吃，选用新鲜黄牛肉切成薄片，以滚烫高汤瞬间烫熟，肉质鲜嫩多汁。搭配瑞丽特产的米制饵丝，口感软糯爽滑。汤底用牛骨与云南香料熬制，清鲜醇厚。配以薄荷、香菜、腌菜等特色佐料，入口层次丰富，兼具牛肉的鲜美与饵丝的米香，是滇西风味的代表之一。
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  Signature Steamed Beef Rice Noodles

  Signature raw-boiled beef rice noodles: tender beef slices paired with soft rice noodles and a rich broth. The beef is briefly blanched to retain its juicy tenderness, while the rice noodles absorb the essence of the broth, resulting in a deeply flavorful dish. Garnished with cilantro and green onions, this dish offers layered flavors and presents a culinary delight that excels in color, aroma, and taste.
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  Stir-fried Potatoes with Vegetables

  Yangyu Da Zha Hui is a dish primarily made with yangyu (potatoes). The potatoes are cut into pieces and deep-fried until golden and crispy, then combined with various vegetables, meats, or seafood and simmered together to allow the flavors of all ingredients to blend harmoniously, resulting in a rich and diverse taste.
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  Rose Black Sugar Ice Tofu Pudding

  Rose black sugar ice tofu pudding is a dessert made primarily from soft tofu, combined with black sugar syrup and rose petals. After refrigeration, it forms a refreshing chilled treat. To prepare, the tofu is cut into cubes and mixed with black sugar water and rose petals, then cooled and solidified before serving.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Old Kunming Tofu Noodle Soup

  A traditional Yunnan dish featuring tender tofu and rice noodles in a spicy-sour broth, topped with minced meat, herbs, and peanuts.
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  Mint Potatoes

  A refreshing cold dish made with boiled potatoes and fresh mint leaves, seasoned with garlic, vinegar, salt, and sesame oil.

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