Tianli · Hong Kong Teahouse · Afternoon Tea (Xingcheng Store)
粤菜 · ⭐ 4.7
Shops 108–123, Building 4, Vanke Xingcheng Commercial Center, Shangxing Road, Xinqiao Subdistrict
Dishes
Frozen LemonadeA refreshing cold drink made from fresh lemon juice, sugar syrup, and carbonated water, served chilled for a tangy and sweet taste.
Signature One-Bite ToastA golden, buttery toast with a soft custard center, perfect for breakfast or dessert.
Signature Curry Beef Brisket StewSignature curry beef stew features beef brisket with potatoes and carrots, simmered with curry powder or paste. Beef is blanched and slow-cooked with spices for tender meat and rich broth.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Prawn Stir-Fry in BatterPrawn stir-fry from the Windy Bay is made with fresh prawns, garlic, onion, chili, and breadcrumbs. Prawns are deveined, marinated in salt and cooking wine, then stir-fried with seasoned ingredients and topped with golden crispy breadcrumbs for a crunchy exterior and tender interior.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Beef and Enoki Mushroom Curry PotA hearty dish featuring tender beef and crisp enoki mushrooms simmered in a rich curry sauce, perfect for comfort food lovers.
Fragrant Peanut and Pig Tail StewA savory stew featuring pork tails and peanuts, slow-cooked with aromatic spices for a rich, fragrant flavor.
Braised Goose Feet in Abalone SauceA premium Cantonese dish featuring goose feet simmered in rich abalone sauce, tender and flavorful.
Black Pepper Chicken Rice Bowl with Egg WrapA savory dish featuring tender chicken cutlets glazed in black pepper sauce, wrapped in a soft fried egg over steamed rice.