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Shanxihui Guuan (Qinhua Branch)

地方菜 · ⭐ 4.3

Building A, Caizhi International Building, No. 18, Zhongguancun East Road

Dishes

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  Dai County Stewed Yellow River Carp

  Dai County stewed Yellow River carp is a dish primarily made with Yellow River carp. After cleaning the carp thoroughly, it is cooked together with辅料 such as ginger slices and scallion segments in a pot, adding water or broth. It is slowly simmered over low heat until the fish meat becomes tender and the soup becomes rich and flavorful.
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  Shanxi Bubble Oil Cake

  Shanxi Bubble Oil Cake is a traditional pastry made primarily from flour, sugar, and vegetable oil. The flour is mixed with water to form a dough, which is then rolled into thin sheets, spread with a sugar filling, rolled up, cut into segments, and deep-fried in hot oil until it puffs up and turns golden brown and crispy.
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  Shanxi Old Copper Pot

  Shanxi old copper pot is a stewing dish cooked in a copper pot, with main ingredients including pork belly, potatoes, tofu, vermicelli, and cabbage. Ingredients are layered into the copper pot, then water or broth is added and simmered over low heat until the ingredients become tender and flavorful.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Tomato and Egg Rolled Noodles

  Tomato and egg kao lao lao is a noodle dish primarily made with eggs and tomatoes. Eggs are fried and set aside, while tomatoes are chopped and cooked until soft to release their juice, then mixed with the fried eggs. The dough is rolled into thin sheets, cut into strips, and shaped into a 'kao lao lao' form. After steaming, it is tossed with the tomato and egg sauce, resulting in a soft, chewy texture and delicious flavor.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a stir-fried noodle dish primarily made with eggs and knife-cut noodles. Beat the eggs and stir-fry them together with cooked knife-cut noodles in a pan, adding optional ingredients such as chopped green onions and diced carrots. Season to taste and stir well until fully combined. The preparation is simple and quick, offering a rich and satisfying flavor.
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  Spinning Bowl Noodles

  Turntable Tiquian is a traditional noodle dish made primarily from flour. The dough is hand-rolled into thin strands and then cut into shape using a knife, then boiled and served with sauce or broth. The main ingredients are flour and water. The preparation process involves repeatedly kneading and resting the dough, followed by shaping it into long noodles using hands and a knife.
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  铁板拨烂子

  铁板拨烂子是山西传统面食小吃，主要食材为土豆丝、面粉和时令蔬菜（如豆角、胡萝卜）。制作时先将土豆丝裹上面粉蒸熟，再与配菜一同在铁板上翻炒至表面微焦。成品外酥里嫩，口感层次丰富，带有浓郁的麦香和焦香，咸鲜适口，是一道接地气的家常美味。
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  Breaded Chicken

  Breaded chicken is a dish made by marinating chicken, coating it with breadcrumbs or croutons, and then frying or baking it. The main ingredients include chicken thighs or breasts, breadcrumbs, eggs, and seasonings. To prepare, cut the chicken into pieces or leave it whole, marinate it to infuse flavor, then dip it in beaten egg followed by breadcrumbs. Finally, fry at high heat or bake in an oven until the exterior is crispy and the inside remains tender.
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  Lucky Stir-Fried Buckwheat Noodles

  Feng Sheng Shui Qi Lao You Mian is a dish primarily made with youtian noodles. After boiling the noodles, they are drained and mixed with a prepared sauce or broth, typically served with vegetables, meats, and other ingredients. The process involves first cooking the youtian noodles, then combining them with seasonings, and finally adding garnishes such as green onions and cilantro to enhance the flavor.
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  Yellow River Carp

  Yellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.

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