Fei Ji Frog (Xiaoshan Yintai Branch)
川菜 · ⭐ 3.9
5th Floor, Yintai City, Nanxiu Road, Xintang Subdistrict (next to Shanhai Meng Seafood & BBQ Buffet Restaurant)
Dishes
Braised Bullfrog Legs with PerillaBraised bullfrog legs with perilla leaves, a fragrant and spicy dish popular in southern China.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bamboo Shoot SlicesA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
Garlic Fried Frog LegsGarlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
Garlic-Flavored Bullfrog Leg StewA spicy stew featuring tender bullfrog legs cooked with garlic, chili, and aromatic spices.
Golden Soup Spicy Frog with Sichuan PepperA spicy and aromatic dish featuring tender frog legs simmered in a golden broth infused with Sichuan pepper for a numbing, fiery flavor.
Spicy Bullfrog Leg StewSpicy bullfrog leg stew made with fresh frog legs, chili, Sichuan pepper, and aromatic spices, resulting in tender meat and rich, fiery flavor.
Chicken Soup with Mushrooms and FrogA nourishing dish combining chicken, fresh mushrooms, and frog, simmered in a rich chicken broth for deep flavor.
Chicken Broth Mushroom Bullfrog Leg StewChicken broth mushroom bullfrog leg stew is made with chicken, mushrooms, and bullfrog legs, cooked in chicken broth. It has a fresh and nutritious taste.