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Red Basket Catering

其他美食 · ⭐ 3.9

North side of Beijing Zuishilin Restaurant, Baolai Road

Dishes

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  Farmhouse Stewed Pork

  Farmhouse stewed pork is a traditional dish made primarily with fatty pork belly, seasoned with various spices and seasonings, and slowly simmered for a long time. To prepare it, the pork belly is cut into pieces and stir-fried with aromatics such as green onions, ginger, and garlic, then combined with soy sauce, cooking wine, sugar, and other seasonings.适量 water is added, and the dish is slowly stewed until the meat becomes tender and the broth rich and flavorful.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
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  Dipping Tofu

  Spicy tofu is a dish primarily made with tofu. The tofu is cut into cubes and deep-fried until golden and crispy. It is served with a specially prepared sauce made from soy sauce, garlic, chili, cilantro, and other seasonings. When eating, the tofu cubes are dipped into the sauce, offering a rich and flavorful experience.
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  Stewed Fish

  Stewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Eggplant Cubes in Hand-Rolled Noodles

  Eggplant Cubes Héluò Noodles is a noodle dish made with Héluò noodles as the main ingredient, enhanced with diced eggplant. First, eggplant is cut into small cubes and stir-fried until soft and flavorful. Then, the Héluò noodles are cooked and mixed with the eggplant cubes, thoroughly stirred to allow the noodles to absorb the sauce from the eggplant. Finally, chopped green onions are sprinkled on top for added aroma.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Hand-extruded noodle soup

  Hele noodles are a traditional noodle dish made primarily from flour and various vegetables or meats. The preparation involves kneading flour into dough, extruding it through a hele machine to form noodles, then cooking them with a stewed broth and vegetables.

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