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Beitang Liu's Seafood (Guangzhou Road Store)

鱼鲜 · ⭐ 3.8

Dishang, Wen'an Li, Guangzhou Road

Dishes

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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  糖醋鲫头鱼

  糖醋鲫头鱼是一道以鲫鱼头部为主要食材的菜肴，将鱼头处理干净后煎至金黄，加入调好的糖醋汁（糖、醋、酱油、料酒等）炖煮入味，使鱼头充分吸收酸甜酱汁。
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  辣炒海蛎子

  辣炒海蛎子是一道以新鲜海蛎子为主要食材，配以辣椒、蒜、姜等调料快速翻炒而成的菜肴。海蛎子清洗后与辅料一同入锅，用中火加热至熟透，保持其鲜嫩口感。
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  酱墨斗

  酱墨斗是一道以墨斗鱼为主要食材的菜肴，将墨斗鱼清洗后切段，用酱油、料酒、姜片等调料腌制，再进行炒制或炖煮，使鱼肉入味。通常搭配葱、蒜、辣椒等辅料提升风味。
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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