Li Ji Street Food Hot Pot (Wanda Store)
火锅 · ⭐ 3.8
No. 69 Wulongjiang South Avenue
Dishes
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Cilantro Beef SkewersCilantro Beef Skewers: Fresh tender beef is cut into uniform small pieces and skillfully combined with fragrant cilantro, then threaded onto skewers. Grilled slowly over charcoal, the beef becomes crispy on the outside while remaining juicy and tender inside, while the cilantro adds a refreshing touch. The two complement each other perfectly, creating a barbecue dish that excels in color, aroma, and flavor.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.