Close

Zhonghe Garden Pan-Fried Buns

小吃快餐 · ⭐ 3.4

No. 47 Guangchang Street, shop unit

Dishes

• 

  凉拌大拉皮

  凉拌大拉皮是一道以宽粉条为主要食材的凉菜，将粉条煮熟后过冷水，使其爽滑有弹性，再加入黄瓜丝、胡萝卜丝、豆芽等配菜，淋上酱油、醋、蒜末、香油、辣椒油等调味料拌匀即可。
• 

  Cold-Mixed Small Silver Fish

  A refreshing dish made with fresh small silver fish tossed in a dressing of garlic, ginger, scallions, vinegar, and soy sauce.
• 

  Cold-mixed pig liver

  Cold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
• 

  Original Custard Tart

  The classic custard tart is a beloved dessert made primarily from eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and delicate. Baking causes the egg mixture to set, creating a sweet and flavorful filling.
• 

  Organic Cauliflower

  Organic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
• 

  Beech Mushroom Stir-Fry with Pork

  A savory stir-fry featuring tender beech mushrooms and pork, seasoned with garlic and ginger for a rich, aromatic flavor.
• 

  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
• 

  Stir-fried Mung Bean Sprouts

  Stir-fried mung bean sprouts is a cold dish featuring fresh mung bean sprouts blanched briefly and rinsed in cold water to retain crispness, then tossed with garlic, chili oil, and hot oil to enhance aroma.
• 

  Egg Oil Cake

  A Chinese flatbread made by frying a batter of flour, eggs, and water until golden brown, resulting in a crispy exterior and soft interior.

Reviews