He Jin Hua Yuan · Fish Fresh Sichuan Cuisine · Lawn Wedding · Business Banquet (Taoyuan Road Branch)
川菜 · ⭐ 4.8
Opposite the fitness trail on Taohuaxi Road
Dishes
Family-Style Braised BeefA traditional Chinese dish made by slow-cooking beef in a secret sauce, resulting in tender and flavorful meat.
Strange Flavor Braised PorkA Sichuan-style dish featuring slow-cooked pork belly with a complex blend of sweet, spicy, and numbing flavors from spices like Sichuan peppercorns and chili.
Handmade Corn CakeA traditional snack made from fresh cornmeal, shaped by hand and steamed until soft and flavorful.
Handmade Sweet Potato JellyMade from sweet potato starch, this chilled jelly is smooth and refreshing, often served with garlic, soy sauce, vinegar, and chili oil.
Pickled Cabbage Stewed Triangle BeeA dish featuring triangle bee simmered with pickled cabbage, offering a tangy and savory flavor profile.
Seafood Family FeastA Chinese dish featuring a mix of seafood such as shrimp, crab, fish fillets, shellfish, and squid, steamed or simmered to preserve natural flavors and served with vegetables for a balanced meal.
Stewed Chicken Feet in Stone PotA spicy Sichuan dish featuring tender chicken feet simmered in a stone pot with aromatic spices and served hot.
Whole Grain Health VegetableA nutritious dish made from whole grains like millet, oats, and corn, combined with vegetables such as carrots and black fungus, steamed to preserve health benefits.
Sauce Pork and Leek Cold NoodlesA cold dish made with chilled rice noodles, stir-fried minced pork, and fresh leeks. The noodles are tender, the pork is savory, and the leeks add a refreshing aroma.
Spicy Mixed ChickenSpicy mixed free-range chicken is made with shredded boiled chicken mixed with vegetables like cucumber and bean sprouts, then tossed in a spicy sauce of Sichuan peppercorns, chili, garlic, ginger, soy sauce, vinegar, and sesame oil.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.