Yun Niangzi Yunnan Rice Noodles (Metro Xingguang Tian Di Store)
小吃快餐 · ⭐ 4.6
Fenghe Zhong Avenue Metro Update
Dishes
Yunnan Small Pot Rice NoodlesYunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
Yunnan Red Sour Soup Crispy Fish Rice NoodlesFresh fish slices are cooked in Yunnan's signature red sour soup broth, served with rice noodles, bean sprouts, and cilantro. The broth is bright red, tangy and spicy, with crispy outer fish and tender inner flesh, paired with smooth noodles for a rich, layered texture.
Chopped Chili Hand-Pressed Meatball Rice NoodlesFresh pork is hand-pounded into meatballs and simmered with chopped chili sauce and rice noodles, delivering a spicy and savory flavor.
Spicy Beef Noodle Soup with Chopped ChiliSpicy beef slices stir-fried with chopped chili and served over rice noodles, delivering a bold, fiery flavor.
Chopped Chili Shrimp Slurry Rice NoodlesA spicy and savory dish featuring shrimp slurry stir-fried with chopped chili, served over rice noodles for a rich, aromatic flavor.
Cumin Chicken CutletChicken breast marinated and pan-fried, seasoned with cumin and spices for a fragrant, crispy dish.
Pan-Fried DumplingsHandmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
Rose Ice JellyRose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.- Tomato and Shrimp Paste NoodlesFresh shrimp paste is handcrafted and simmered in a tangy tomato broth, served with silky rice noodles for a balanced, savory-sour flavor.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Spicy Sichuan Beef Noodle SoupOld jar sour cabbage beef rice noodles made with beef slices and rice noodles, cooked with aged sour cabbage and broth. Rice noodles soaked beforehand, combined with sliced beef, sour cabbage and seasonings, simmered to blend flavors. Clear light yellow soup, soft rice noodles, tender beef, and refreshing sour cabbage.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a deep-fried dish using oyster mushrooms as the main ingredient. After washing, the mushrooms are torn into small pieces, marinated with seasonings for a while, then lightly coated with starch or batter before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior while keeping a tender interior.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Wild Mushroom Free-Range Chicken NoodlesA hearty dish featuring wild mushrooms and free-range chicken simmered in a rich broth, served over delicate rice noodles.
Wild Mushroom Hand-Pressed Meatball Rice NoodlesA savory dish featuring wild mushrooms and hand-pounded meatballs served over rice noodles, with a rich, aromatic broth.
Wild Mushroom Beef Noodle SoupA hearty soup featuring wild mushrooms and tender beef slices, served with slippery rice noodles in a rich broth.- Lime Shrimp Rice NoodlesFresh shrimp and rice noodles tossed in a tangy lime dressing with garlic and chili, served chilled or at room temperature.