Wu Xiang Ren Jia Huang Jiang Noodles (Tiyu Lu Branch)

Name: Wu Xiang Ren Jia Huang Jiang Noodles (Tiyu Lu Branch)
Rating: 3.9

小吃面食 · ⭐ 3.9

Shanxi Stadium Tourism and Culture Building, Sports Road

Dishes

Pig's trotter
Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Meat and Egg Stir-fry
A Chinese home-style dish made by stir-frying minced pork with eggs, resulting in a tender and savory flavor.
Tofu
Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Yellow Soybean Sauce Noodles
A Chinese noodle dish featuring yellow soybean paste as the main flavor, mixed with cooked noodles, minced meat, and aromatics for a savory, rich taste.