Er Pin Tang Ready-to-Eat Food

小吃快餐 · ⭐

No. 12-20, Bailian Road, Nancaiyuan

Dishes

Pork head meat
Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pig's trotter
Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Soy Sauce Chicken
Sauce-flavored chicken is made primarily with chicken, which is marinated and then pan-fried or stewed. It is seasoned with soy sauce, sugar, cooking wine, ginger slices, and other ingredients. The finished dish has a bright red color, tender chicken, and rich flavor.