Shuangta Wangshi Pancake (Donggang New Village Store)
小吃快餐 · ⭐ 3.8
Room 101, Building 82-2, Donggang Xincun, Huxi Community Working Committee
Dishes
Yousuanlu Apple FlavorA yogurt drink made with milk and apple flavor, offering a refreshing and tangy taste. Rich in probiotics for digestive health.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Aluminum-free fried dough sticksA traditional Chinese fried dough stick made without alum using leavening agents, primarily from flour, water, salt, and baking soda. It is kneaded, rested, stretched, then deep-fried to a golden crisp.
Wang's BaoziWang's Baozi is a traditional Chinese pastry made from flour, lard, and sesame, hand-rolled and baked to golden crispness with a soft interior.
Sweet FlatbreadA sweet flatbread made from flour, sugar, and oil, baked or fried to a soft and flavorful texture, commonly enjoyed as breakfast or dessert.
Sweet Baked FlatbreadSweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
Stone Mill Sweet Soy MilkMade from high-quality soybeans ground slowly in a traditional stone mill and gently boiled, this sweet soy milk offers a smooth texture and mild sweetness, rich in plant protein—ideal for a healthy breakfast.
Scallion Oil FlatbreadA traditional Chinese flatbread made with scallions, sesame seeds, and salt, baked to a crispy exterior and soft interior.
Sweet Soy MilkA sweet soy milk dessert made by boiling and sweetening soybean pulp, known for its smooth texture and rich plant-based protein content.