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Meisu Potatoes and Noodles Lunch/Dinner (Fudong Road Store)

素食 · ⭐ 3.7

Beside China Post Savings Bank, Fudong Road

Dishes

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  大乌豆

  大乌豆是一道以大豆为主要食材的菜肴，通常将大豆煮熟后加入调味料进行炖煮或炒制，有时会搭配肉类或蔬菜一同烹制，使其味道更加丰富。
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  带皮五香花生

  带皮五香花生是一道以花生为主要食材，经过浸泡、煮制而成的菜肴。花生保留外皮，加入八角、桂皮、花椒、香叶等香料，用适量盐和水慢火炖煮，使花生充分吸收香料味道。
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  Doughnut

  A type of Chinese dough food made primarily from flour and yeast, shaped into round or oval forms, often sprinkled with sesame seeds and either fried or steamed. Popular in northern China, it has a crispy exterior and soft interior, commonly eaten for breakfast or as a snack.
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  Goji Berry Millet Porridge

  Goji berry millet porridge uses millet and goji berries as main ingredients. Cook millet until soft, then add goji berries to create a thick, smooth consistency with softened berries. Simple preparation, no complex seasonings needed.
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  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
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  汉堡夹火腿

  汉堡夹火腿是一道以汉堡面包为载体，夹入煎制或烤制的火腿片制成的快餐食品。主要食材包括汉堡胚、火腿、生菜和番茄等配菜，有时会加入芝士、蛋黄酱或沙拉酱增加风味。
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.

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