Haixin De Dumplings (Ninghua Road Branch)
小吃快餐 · ⭐ 4.1
No. 44-B Ninghua Road, Sifang Subdistrict (near Sifang Bookstore)
Dishes
Microwave Pork BellyA quick home-style dish made by microwaving marinated pork belly, resulting in tender and flavorful meat with a savory taste.
Microwave Pork ShankA quick and convenient dish made by heating marinated pork shank in a microwave until tender and flavorful.
Mixed Family Feast DumplingsA hearty dumpling filled with a mix of pork, shrimp, mushrooms, and vegetables, served in a savory broth—perfect for family gatherings.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Roasted IntestinesRoast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
Refreshing Pickled VegetablesSpicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
Fresh Three-Season DumplingsFresh Three-Season Dumplings feature a filling of pork, shrimp, and egg, hand-formed and boiled in clear broth for a delicate, savory taste.
Fresh Shrimp DumplingsFresh shrimp dumplings feature tender shrimp and pork filling wrapped in thin dough, boiled until delicate and flavorful—classic southern Chinese comfort food.
Raw Duck Egg Yolk DumplingsDumplings filled with raw duck egg yolk, steamed or boiled to a silky, rich center—delicate and savory.
Yellow Croaker DumplingsFresh yellow croaker meat is minced and mixed with pork to make dumpling filling, wrapped in thin dough and boiled. The soup is clear and the fish is tender and flavorful.
Tendon meatTendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
Spicy Microwave Chicken HeartsSpicy Microwave Chicken Hearts is a dish made with chicken hearts, quickly heated in a microwave. It is seasoned with chili and other spices, offering a spicy and tender taste.
Duck Yellow DumplingsDuck yellow dumplings are made with duck meat and egg yolk, seasoned and wrapped in dumpling wrappers, then boiled or steamed. They have a tender texture and rich flavor.