Yimo's BBQ (Letai Center Branch)
烧烤 · ⭐ 4.7
No. 39 Zhongshan East Road, Letai Center, Zhuangli Street, 2nd Floor
Dishes
Free Pork BellyA Chinese home-style dish made with pork belly, seasoned and cooked by pan-frying or braising, resulting in a rich, savory flavor.
Home-style Meat DishA comforting home-style dish made with pork and vegetables, slow-cooked to tender perfection.
Christmas BeefA festive Chinese dish featuring tender beef slices stir-fried with colorful vegetables and a savory sauce, perfect for holiday gatherings.
坛子牛排坛子牛排是一道以牛排为主要食材的菜肴，通常将牛排与调料一同放入陶制坛子中，通过慢火炖煮或焖制的方式烹饪。制作时可能加入洋葱、胡萝卜、番茄等辅料，以及酱油、料酒、香料等调味品，使牛排入味且质地软嫩。
Hand-Grabbed Rice BallHand-pressed rice balls made with cooked rice mixed with seasoned meat and vegetables, shaped by hand. Common ingredients include carrots, peas, ham, and eggs, with seasonings like soy sauce, salt, and sesame oil.
Premium Beef Tenderloin MarinatedA dish featuring premium beef tenderloin marinated in soy sauce, garlic, ginger, and black pepper for a rich, tender flavor.
Grilled Live EelLive grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
Charcoal-Roasted DurianCharcoal-roasted durian features fresh durian flesh grilled over charcoal until the outer layer is slightly charred and the inside is creamy and sweet, preserving its rich aroma and unique flavor.
Self-Service Condiments and Side DishesA selection of cold dishes and seasonings made from fresh vegetables, tofu, and pickled ingredients, commonly found in Chinese buffet settings. Simple to prepare and refreshingly flavorful.- All-You-Can-Eat LettuceA healthy dish featuring fresh lettuce served in unlimited quantities, perfect for salads or as a base for dipping sauces.
Pineapple RibPineapple diaphragm is a dish featuring fresh pineapple and pork diaphragm. Pineapple is cubed and set aside, while pork diaphragm is cleaned, blanched to remove odor, then stewed or stir-fried with pineapple for tender meat and rich fruit aroma.
Steamed Crab Claws in WineSteamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.