Peng Shiqi Beef and Lamb Noodle & Rice Noodle Shop (Junlin Nanshan Chongde Mansion Branch)
小吃面食 · ⭐ 4.3
No. 11 Chongwen Road, Unit 9
Dishes
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Peng Shiqi Lamb NoodlesA specialty dish featuring fresh lamb and rice noodles, slow-cooked in a secret-spice broth for rich flavor and tender meat, served with smooth rice noodles.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Steamed Lamb in Bamboo BasketA traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and vegetables.
Luxury Lamb Noodle SoupA rich and flavorful soup made with tender lamb, slow-cooked in a seasoned broth, served with rice noodles and garnishes for a satisfying meal.
Sour Cabbage Lamb Soup NoodlesA hearty dish of lamb soup with fermented cabbage and rice noodles, known for its tangy flavor and rich broth.
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。