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Jiumu Snack (Jiumu Garden Store)

小吃快餐 · ⭐ 3.7

No. 260 Changmu Road

Dishes

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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  多油咸鸭蛋

  多油咸鸭蛋是将鸭蛋浸泡在盐水或腌制液中，经过一段时间发酵而成的蛋制品。制作时通常加入适量食用油，使蛋黄出油丰富，口感细腻。主要食材为鸭蛋和食盐，辅以食用油。
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Ham Sausage Stir-fried Rice Noodles

  A stir-fried dish made with rice noodles and ham sausage, often including vegetables like bell peppers and onions for a savory and satisfying meal.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Scallion Oil Noodles with Thick Noodles

  Thick noodles tossed in a savory scallion oil sauce, seasoned with soy sauce and a touch of sugar for a rich, aromatic flavor.
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  Wonton and Pan-Fried Dumplings

  Wonton and pan-fried dumplings is a Chinese snack combining wontons and fried dumplings, mainly made with pork, shrimp, eggs, and vegetables. Wontons are filled with meat, while pan-fried dumplings are cooked in a pan until golden and crispy.

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