Spring Pancake and Dumpling House

东北菜 · ⭐

No. 20-4, Donghuan South Street (between Axis 18 and Axis 23)

Dishes

Pickled Vegetable and Pork Shreds
Suan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Beef Steamed Dumplings
Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Radish Steamed Dumplings
Steamed dumplings filled with minced pork and shredded radish, offering a savory and tender bite.