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Xin Le Du Ren Guan

美食 · ⭐ 3.5

No. 53-1, Fuzhou Road

Dishes

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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Pumpkin and Tomato Soup

  Pumpkin and tomato soup is made with fresh tomatoes and pumpkin, sliced and cooked. It has a delicious taste and rich broth, suitable for autumn consumption.
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  Tomato Stewed Donkey Meat

  A dish made by slow-cooking donkey meat with tomatoes, resulting in tender meat and a rich, tangy sauce.
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  Stir-Fried Pork with King Oyster Mushrooms

  A stir-fry dish made with pork and king oyster mushrooms, seasoned simply to highlight the natural flavors of the ingredients.
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  Scallion Stir-Fried Donkey Meat

  Scallion stir-fried donkey meat is a Chinese dish featuring sliced donkey meat and scallions. The meat is marinated with wine and soy sauce, then quickly stir-fried with scallions until cooked through. It emphasizes precise heat control to retain tenderness and aromatic flavor.
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  Soy Sauce Braised Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
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  Donkey Three Delicacies

  Don三样 is a dish featuring three parts of a donkey—intestines, stomach, and liver—stewed or stir-fried with scallions, ginger, garlic, and seasonings for rich flavor and texture.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with donkey meat as the main ingredient, combined with scallions, ginger, and seasonings to form a filling, wrapped in dough and cooked by boiling or steaming. Donkey meat is tender and flavorful, a traditional specialty snack in northern China.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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