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Hailar Mongolian Guesthouse (Fengtai South Yanyuan Airport Store)

地方菜 · ⭐ 4.6

No. 368 Nanyuan Tuanhe Road

Dishes

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  Khan's Grilled Lamb Ribs

  Khan's grilled lamb chops are made with fresh lamb ribs, marinated and then grilled over charcoal or in an oven. During marination, spices such as cumin, chili powder, onion, and garlic are typically added to infuse flavor into the meat. The lamb is cooked evenly to achieve a slightly charred exterior while keeping the inside juicy.
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  Khan's Roasted Lamb Leg

  Khan's Roast Lamb Leg is a烤 dish primarily made with lamb leg. The lamb leg is marinated and then roasted in an oven, typically seasoned with cumin, chili powder, and salt.
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  Hulun Lake Fried White Fish

  Hulun Lake fried white fish is made from fresh white fish from Hulun Lake. After scaling and cleaning, the fish is marinated, then lightly coated with starch or flour before being deep-fried in hot oil until golden and crispy. The dish features a fragrant, crunchy exterior and tender, succulent fish meat.
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  Hailar Special Roast Whole Sheep

  Hailar special roast whole sheep uses high-quality lamb, which is marinated and roasted using traditional methods, resulting in a crispy skin and tender meat with a rich aroma.
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  Nomad's Lamb Offal Soup

  Herder's lamb offal soup is made primarily with lamb offal (including lamb stomach, intestines, and lungs), simmered in a broth prepared from lamb bones or meat, along with ginger slices and scallions for seasoning. The soup is clear or slightly milky, with tender ingredients and a rich flavor.
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  Special Hand-Ripped Meat

  Specialty hand-held meat mainly uses lamb or beef. The meat chunks are simmered in water with spices such as scallions, ginger, and star anise until fully cooked, preserving the original flavor. It is eaten by hand, accompanied by garlic sauce, chili oil, or dipping sauces.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Milk Tofu

  Crispy Milk Tofu is a dish made primarily from milk tofu created using milk and a coagulant, then coated with starch or flour and deep-fried until golden and crispy. The tofu is cut into pieces and fried to create a crunchy exterior with a soft and tender interior.
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  Cheese Pie

  Cheese pie is a snack made primarily with cheese. The crust is baked to a golden crisp, filled with rich cheese inside. After high-temperature baking, the cheese melts, creating a rich and smooth texture.
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  Mongolian Milk Tea

  Mongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.
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  Mongolian Milk Tea Pot

  The Mongolian milk tea pot is made by simmering milk, brick tea, and salt as the main ingredients, then adding meats such as mutton, beef, or offal to cook. First, the brick tea is boiled to extract a strong brew, which is then mixed with milk. Finally, cut pieces of meat and vegetables are added to stew, creating a rich, creamy broth with a distinctive milk aroma.

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