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Ya'an Braised Pork Noodles (Building Materials Road No. 499 Courtyard Branch)

小吃面食 · ⭐ 3.5

No. 503 Jiancai Road

Dishes

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  Three Delicacies Noodles

  Three-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Dry Mixed Noodles

  A traditional Chinese dish made with hand-pulled noodles stir-fried with beef and vegetables, known for its rich flavor and chewy texture.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Stewed Pork and String Bean Noodles

  A savory noodle dish featuring tender string beans and minced pork, stir-fried and served over cooked noodles.
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  Salted Egg

  Salted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
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  Braised Pork Noodles

  A Chinese home-style dish made with braised pork and rice noodles, featuring tender meat in a savory sauce.
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  Braised Pork Noodles

  A traditional Chinese dish featuring slow-braised pork and noodles in a rich, savory sauce.
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  Braised Dumplings

  A Sichuan dish featuring pork-filled dumplings braised in a savory sauce with soy sauce and doubanjiang.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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