Close

Zhao Wenxuan Fish Fresh Restaurant

鱼鲜 · ⭐ 3.9

No. 197 Baogang Road

Dishes

• 

  Zhao Wenxuan Special Softshell Turtle

  Made with fresh softshell turtle, slow-cooked with medicinal herbs and secret seasonings for a rich, nourishing flavor.
• 

  Ancient Method Steamed River White Fish

  A traditional Chinese dish made with fresh river white fish, steamed with ginger and scallions to preserve its delicate flavor and texture.
• 

  Steamed Crab with Vegetable Rice

  Fresh crab steamed with vegetables and rice, creating a savory dish where the rice absorbs the rich crab flavor.
• 

  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
• 

  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
• 

  Braised Yellow Catfish

  Red-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
• 

  Mushroom Baozi

  A Chinese pastry made with fresh mushrooms and dough, steamed or baked until golden and fragrant.
• 

  Golden Pumpkin and Jellyfish Salad

  A refreshing cold dish made with shredded pumpkin and jellyfish, dressed in a savory-sweet sauce.
• 

  Chicken Soup with Wild Vegetable Dumplings

  A nourishing dish made with chicken broth and handmade dumplings of wild vegetables, offering a delicate flavor and tender texture.
• 

  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

Reviews