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Wenzhou Beef House (Zhengping Road Branch)

火锅 · ⭐ 4.4

No. 7, Lane 2165, Zhongshan North Road

Dishes

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  Five-Spice Beef and Offal Hot Pot

  A hearty hot pot featuring beef and offal simmered with five-spice seasoning for rich, savory flavor.
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  Half Meat Half筋 Noodles

  A Chinese noodle dish made with pork belly and pig trotter tendons, served with a savory sauce and mixed into cooked noodles.
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  Half Tendon Half Meat Pot

  A dish made with pork trotters and fatty pork belly, slowly stewed with seasonings for a rich, tender flavor.
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  Half-tendon Beef Noodles

  Half-tendon beef noodle soup features beef shank and tendons slow-cooked until tender, served with noodles in a rich broth made from beef bones and spices.
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  Stir-fried Beef Tripe

  Stir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
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  Beef Offal Hot Pot

  Beef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
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  Beef Shank

  Beef shank is the leg muscle of cattle, mainly consisting of lean meat and connective tissue. It's typically blanched, then simmered slowly in a pot with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Braised Beef Pot

  A hearty pot of beef stewed with vegetables and aromatic spices, served in a clay pot for rich flavor.
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  Premium Beef Trio Pot

  A rich pot of beef, tripe, and tendon slow-cooked in a secret sauce, delivering tender meat and savory broth.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Spicy Beef Ribs

  Spicy beef ribs made with tender beef ribs simmered in a flavorful spicy sauce, perfect for lovers of bold flavors.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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