Lapandian Spicy Hot Pot ·冒 Duck with Dry Sauce (Chenggong Wuyue Plaza Store)
小吃快餐 · ⭐ 3.7
No. C157, Ground Floor, Xi Street, Kunming Chenggong Wuyue Plaza, Caiyun Middle Road
China trip · China travel
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Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Dry-Fried Potato ShredsA stir-fried dish made with shredded potatoes, cooked until crispy and flavorful without excess oil.
Nujiang Lacquer Oil ChickenA Yunnan specialty dish made with chicken and local lacquer oil, resulting in a rich, aromatic flavor.
Hot Pot Duck with Dried DuckA Sichuan-style dish featuring dried duck cooked in a spicy and numbing hot pot broth, served with vegetables and aromatic spices.
Spicy Hot PotA spicy Chinese hot pot dish made with a rich, numbing broth and various ingredients like vegetables, meat, tofu, and seafood, cooked together in a communal pot.
Sweet Ice PorridgeA refreshing dessert made by cooling rice porridge and serving it chilled with sweet ingredients like coconut milk, red beans, or mango.
Garlic Mashed Baby Bok ChoyA dish made with baby bok choy stir-fried with garlic, offering a fresh and savory taste.
Pea Starch JellyA cold dish made from pea starch, known for its smooth and refreshing texture. Served chilled and dressed with garlic, chili oil, vinegar, and soy sauce.