Suanpin Wang (Longguang Provence Champagne Manor Store)
广西菜 · ⭐ 3.5
Shop No. 4, Building 1, Phase II Champagne Manor, Longguang Provence, No. 109, Baisha Avenue
Dishes
Five-Spice Pickled CucumberA classic Chinese cold dish made from pickled cucumbers seasoned with five-spice powder, offering a crisp texture and aromatic flavor.
Salted FruitA creative dessert featuring fresh fruits like banana, apple, and mango coated in salt and pepper, then fried or baked for a crispy texture with a sweet-savory flavor.
White Radish StripsA dish made from julienned white radish, often lightly blanched or marinated for a crisp and refreshing taste.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Yongzhou Flavor Duck FeetDuck feet marinated in a secret sauce and slow-cooked to tender perfection, showcasing the unique flavors of Guangxi cuisine.
Soy-Glazed CucumberSpicy cucumber salad is a cold dish made with cucumbers, seasoned by mixing with soy sauce, vinegar, garlic, sugar, and sesame oil.