Xiao Lu and Seafood Hot Pot
火锅 · ⭐ 4.9
3rd Floor, Junting Hotel, No. 2097, Binsheng Road
Dishes
Five-color NoodlesA colorful Chinese noodle dish made with red pepper, green vegetables, carrot, black fungus, and tofu, stir-fried or boiled together for a balanced flavor and vibrant appearance.
Wagyu PlatterThe Wagyu platter primarily consists of high-quality Wagyu beef, including slices from different cuts such as ribeye, sirloin, and filet mignon. After a simple marinade, the beef is served raw or slow-cooked at low temperatures, accompanied by basic seasonings like sea salt, black pepper, and mustard sauce, presented in an elegant arrangement.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Australian Wagyu Beef Tenderloin 9Premium Australian Wagyu beef tenderloin, slow-cooked and seared for a rich, juicy flavor.
Australian Wagyu Beef CubesAustralian Wagyu beef cubes made from premium Australian Wagyu, cut into small pieces and marinated before being quickly stir-fried or seared for a tender and juicy texture.
Australian Wagyu Short RibAustralian Wagyu short rib made with premium Australian beef, slow-cooked and seared for tender, rich flavor.
Australian Air-Freighted Fresh Wagyu BeefPremium Australian wagyu beef delivered by air and chilled, prepared using gentle cooking methods to preserve its tenderness and natural flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Yanchi Tan SheepYanchi Tan Sheep is a premium lamb dish from Yanchi, Ningxia, prepared by boiling or hand-grabbing to preserve its natural flavor and tenderness.
Rice FishA traditional Chinese dish made by steaming small fish with rice and seasonings, resulting in a delicate and savory flavor.
Two Ways Tiger GrouperTiger grouper two ways is a dish featuring tiger grouper fish, split into two parts: one steamed to preserve its tenderness, the other braised with soy sauce, sugar, and ginger for rich flavor. Each method offers distinct texture and taste.
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
Golden Snow CrabGolden snow crab features fresh snow crab steamed with egg yolk, ginger, and a touch of white wine, resulting in tender meat and rich, golden flavor.