Tang Ji Donkey Meat Fire Cake
小吃快餐 · ⭐ 3.6
No. 10, Shop Front Building, No. 56 Huasheng Road, Beichen Science and Technology Park, Jinwei Highway
Dishes
Two Burnt Horse Hoof SoupTwo Burnt Horse Hoof Soup is a specialty dish made with horse offal (such as horse intestines and liver) as the main ingredient, which is cooked twice and then added to soup for stewing. The taste is rich and flavorful.
Two Burnt Donkey Meat SoupTwo Burnt Donkey Meat Soup is a soup made with donkey meat that has been roasted twice and then simmered in broth. The main ingredients are donkey meat and spices, and the preparation method involves roasting the meat before stewing it in broth to create a rich flavor.
Vitality EnergyBody Energy is a nutritious drink made primarily from eggs, milk, oats, and honey. Beat the eggs, mix with milk, add oats and stir well, then sweeten with honey. Heat or chill to finish. Simple preparation emphasizes natural ingredient pairing.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
哈尔滨哈尔滨是一道以猪肉为主要食材的菜肴，通常选用五花肉切块后与土豆、胡萝卜等蔬菜一同炖煮，加入酱油、料酒、葱姜蒜等调料，慢火烹制至肉质软烂、汤汁浓郁。
Bai Li Pineapple FlavorA sweet beverage or cold dish made from fresh pineapple and Bai Li pear, offering a refreshing and tangy taste.
Big White Pear Lychee FlavorBig White Pear Lychee Flavor is a drink made mainly with big white pear and snow pear. Fresh big white pear and snow pear slices are added to water and sugar and cooked.
火烧饼火烧饼是一种以面粉为主要原料，加入酵母发酵后制成面团，包入肉馅或素馅，再放入烤炉中烘烤而成的传统面食。外皮酥脆，内里柔软，常见馅料包括猪肉、葱姜、香菜等。
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.