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Lifeng Yuan Roasted Lamb Leg (Fuyue Li Airport Branch)

烧烤 · ⭐ 4.4

A6-101-2, Tianjin Fuyue Li, Zhonghuan East Road, Airport Economic Area

Dishes

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  Lifengyuan Mixed Salad

  A refreshing salad made with fresh seasonal vegetables and a secret dressing, featuring crisp textures and balanced flavors.
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  Grilled Halibut Head

  Grilled halibut head made with fresh halibut head, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Grilled Skewers

  Skewered dishes made by marinating meats like lamb, beef, chicken, or vegetables on bamboo sticks and grilling over charcoal or a grill. Main ingredients include meat and vegetables, seasoned with soy sauce, cumin, chili powder, and more, turning frequently for even cooking.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Silkworm Pupa

  Roasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
• 

  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Sour and Spicy Tofu Soup in Clay Pot

  A comforting soup made with soft tofu, vinegar, chili, and broth, simmered in a clay pot for rich flavor.
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  Secret-Recipe Roast Pigeon

  Secret recipe roasted pigeon made from fresh pigeons, marinated and baked in an oven. Tender meat with crispy skin and juicy interior. Marinated with various spices and seasonings like soy sauce, cooking wine, ginger slices, and green onions for even flavor.
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  Flower and Hair Whole

  Peanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Soy Sauce Eggplant Fried Rice

  A savory dish made by stir-frying eggplant and rice with soy sauce, garlic, and seasonings.

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